This homemade Greek yogurt ranch dressing recipe is so much better than store bought and so simple to make within just a few minutes. Great dip to go along with your veggies, pizza or on your salad.
Why You'll Love This Greek Yogurt Ranch Recipe
Easy to Make. This ranch recipe is so easy to make that your ten-year-old can make it every week fresh and ready for the entire family to enjoy.
Family Favorite. If the kids are reaching for the ranch, we have a win. Ranch dip with veggies or pizza is a favorite in our household.
Healthy. No additives, no preservatives. Just the basic ingredients to make this tasty ranch dressing.
Ingredients Needed
You probably have all the ingredients on hand. All the exact measurements can be found on the printable recipe card.
How to Make Ranch Dressing
Step by step guide to the best ranch dressing you will ever have!
FAQs
Can I substitute buttermilk?
You can use kefir as an alternative to buttermilk. Just make sure it is unflavored.
Can I substitute Greek yogurt?
You can make this ranch dressing with mayo instead of Greek yogurt. It will have different flavor profile but equally tasty.
Ways to Use Ranch Dressing
There are so many ways to use a good ranch dressing.
- Use ranch as a marinade for your meat, like chicken.
- Dip your veggies, pizza, french fries or chicken tenders. A great dip for these roasted sweet potato cubes.
- This ranch recipe makes a great salad dressing.
- Add to your sandwiches instead of mayo.
How To Store Greek Yogurt Ranch
Ranch is stored well in the refrigerator in a mason jar or squeeze bottle for up to one week.
I do not recommend freezing as the flavor and texture will change.
PrintEasy and Creamy Greek Yogurt Ranch Recipe
This homemade ranch dressing is so much better than store bought and so simple to make with just a few minutes.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 2 cups 1x
Ingredients
½ cup sour cream
½ cup Greek yogurt
½ cup buttermilk
2 tbsp olive oil
3 tbsp fresh dill
1 tbsp dry chives
½ tsp garlic powder
½ tsp onion powder
½ tsp salt
Instructions
1. Combine sour cream, Greek yogurt and buttermilk in a bowl.
2. Add olive oil, fresh chopped dill, dried chives, garlic powder, onion powder and salt. Mix all the ingredients together.
3. Place into a mason jar or squeeze bottle and store in the refrigerator for up to one week.
