Fried Crispy Zucchini Bites
These fried crispy zucchini bites are a perfect snack for summer days when the zucchini harvest is plentiful. The outside of the zucchini is nice and crisp, while all the juicy flavors of the zucchini are locked in on the inside of these crisps.
- Prep Time: 10 miuntes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Ingredients
Scale
2 medium zucchini's
1/2 cup flour
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt
1/4 tsp ground black pepper
1 egg
Instructions
- Rinse the zucchini and pat dry.
- Slice into desired ring circles - slanted oval circles or round.
- Mix the flour, garlic powder, onion powder, ground black pepper and salt in one of the shallow bowls.
- Beat the egg with a fork or a mini whisk in another shallow bowl to combine egg white and yolk.
- Make an assembly line - sliced zucchini, mixed egg and flour mixture.
- Preheat the pan with 1 tablespoon of olive oil on medium.
- Using a fork or small tongs, dip the zucchini into the egg. Allow the excess to drip off before placing it into the flour bowl.
- Cover the zucchini in the flour mix, covering all sides. It is easier to scoop the flour on top of the zucchini.
- Add the coated zucchini circles into the pan as you coat them.
- Pan-fry zucchini circles until golden brown on both sides. Reduce the heat if the zucchini are frying too quickly.
- Once the zucchini is done frying, place them on a plate with paper towels or on a rack.
- Repeat until all zucchini circles are fried.
- Enjoy immediately or when cooled.
Find it online: https://inthekitchenwithinna.com/fried-crispy-zucchini-bites/