Easy Creamy Cottage Cheese Buffalo Chicken Dip
Enjoy a healthier version of your favorite appetizer, buffalo chicken dip.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
Ingredients
Scale
1.5 lbs chicken breast
3/4 cups buffalo sauce
8 oz cream cheese
8 oz cottage cheese
1/2 cup ranch
3 cups shredded cheddar cheese
Instructions
- If you are using rotisserie chicken or cooked chicken breast, shred it into small pieces.
- Shred the cheese if you are using a fresh block of cheddar.
- In a cast-iron pan on medium heat, add the chicken, buffalo sauce, and ranch, and mix until heated through.
- Add the cream cheese to the chicken and mix it up. It will start to soften and melt into the mix.
- Add the cottage cheese and mix.
- Distribute 3/4 of the shredded cheddar cheese over the chicken and start incorporating, allowing the cheese to melt.
- Once the cheese has melted, turn the heat to low and sprinkle the remaining cheddar over the buffalo chicken dip, then let it heat for a few minutes.
- Enjoy!