Easy Sourdough Banana Pancakes Recipe
These banana sourdough pancakes are fluffy, easy to make, and make for a great freezer meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 15 pancakes 1x
- Category: Sourdough
Ingredients
Scale
1 banana
2 eggs
1/2 cup Greek yogurt
150 grams starter
1 cup of milk
1 tsp vanilla extract
1 tbsp olive oil
1 1/4 cups of flour
1 1/2 tsp baking powder
Instructions
- Place the peeled banana in a bowl and mash with a fork until the banana. There will be some small chunks left, but mix until there are no large pieces of banana in the bowl.
- Add the eggs and whisk together.
- Next, add the Greek yogurt and starter, whisking until combined.
- After, add the milk, vanilla, and olive oil and mix together.
- Combine the flour and baking powder and fold into the wet ingredients just until combined. Do not overmix. It is normal to have clumpy pieces in the mix.
- Heat a pan to medium-low heat. Spray the pan with oil or butter. Add 2 tbsp of pancake mix per pancake.
- Cook the pancake 2-3 minutes on one side. When bubbles start to form on the top, flip to finish cooking on the other side for 1-2 minutes more.
- Place ready pancakes on a platter to cool slightly.
- Serve with berries and maple syrup.
Find it online: https://inthekitchenwithinna.com/sourdough-banana-pancakes/