Simple Homemade Coleslaw Recipe
This simple homemade coleslaw is easy to make and comes together in less than 30 minutes. It is, to say the least, one of my favorite side salads with an amazing pulled pork sandwich.
Ingredients
Scale
- 4 cups of green cabbage
- 1 cup of purple cabbage
- 1 cup shredded carrots (appx. 2 carrots)
- 1 cup of mayonnaise
- 1 tbsp lemon juice
- 2 tbsp honey
- 1/2 tsp ground black pepper
- 1 tsp salt
Instructions
- Using a knife (I use a big butcher knife), slice the green cabbage into four pieces. Then start thinly slicing the cabbage into 1-2 inch long strips.
- It can be really tough to cut the cabbage into paper-thin strips, so the thinnest you can cut is good enough.
- Take about 1/4 of the purple cabbage and cut it like the green cabbage.
- Peel the carrots with the potato peeler. Using the vegetable chopper, slice the carrots with the green julienne attachment.
- Choose your julienne size. I like my carrots cut into small pieces, so I use the fine julienne attachment.
- Make the coleslaw dressing. Using this recipe, make homemade mayonnaise or use Hellman's.
- Combine all the ingredients and mix in a small bowl.
- Mix cabbages and carrots together, add the coleslaw sauce and mix well.
- I like to mix this salad using disposable gloves.
- Serve with your favorite dish.