***Preheat oven to 400* F 

1. Combine all dry ingredients in a bowl and mix - flour, sugar, salt, baking powder, cinnamon, cardamom, cloves, nutmeg.

2. Create a well in the middle of the dry ingredients and add egg, milk, vanilla extract, and pumpkin puree. Whisk together all the wet ingredients. 

3. Start combining all the ingredients together. Use a dough whisk in the beginning. Once the wet ingredients have soaked up just enough of the flour, place the dough on a floured surface and continue to combine. 

DO NOT OVERMIX! Mix the dough just until all the ingredients come together. If the dough is overmixed, it will be a tough scone. 

4. Shape the dough into a round ball and flatten into about a one inch disc using your fingers. 

5. Slice the disc into 12 triangle pieces. 

6. Place the scone dough on a half sheet pan with parchment paper. 

7. Prepare the honey glaze by combing the water and honey. Heat for 5 -7 seconds in the microwave and mix. 

8. Brush each scone with the honey glaze and sprinkle generously with turbinado sugar. 

9. Bake in the oven for 20 minutes or until slightly browned on the corners. 

10. Enjoy with your favorite beverage.