Easy Pan Fried Salmon Recipe
This is the easiest and most flavorful pan-fried salmon recipe you will ever make! It is a great, quick, and easy go-to meal for any time of the day.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 15-20 minutes
Ingredients
Salmon
Salt
Ground Black Pepper
Garlic Powder
Onion Powder
Oil
Instructions
- Remove salmon from the wrap and rinse. Pat dry with paper towels and lay flat on the plate.
- Drizzle a little bit of olive oil on one side of the salmon.
- Take each spice—salt, ground black pepper, garlic powder, and onion powder—and sprinkle it on the salmon. Add as much as you think is necessary for your taste buds.
- Repeat steps 2 and 3 on the other side of the salmon.
- Preheat a cast iron frying pan to medium heat. I typically don't add oil to the pan because it is seasoned well. If you are using a different kind of pan, add oil just enough to brush the bottom of the pan. This will help the salmon not stick.
- Add the salmon into the pan and allow to fry or sear for 5-6 minutes on each side. Cook until the temperature has reached 125-130*F internally.
- Remove the fish from the frying pan and allow to rest for 3-5 minutes.
Find it online: https://inthekitchenwithinna.com/pan-fried-salmon-recipe/