Simple Oven Roasted Red Beets
Oven-roasted red beets are easy to make and a delicious way to add good nutrition to your plate.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
Ingredients
Scale
- 6 medium-sized red beets
Instructions
Step 1: Preheat the oven to 400°F.
Step 2: Cut off the leaves and the root end of the beets. Wash them thoroughly, pat dry and place into a casserole dish. Cover the beets in the dish with foil.
Step 3: Place into the oven for 45-60 minutes or until tender. If a knife slides through the beet easily, they are done cooking.
Step 4: Cool the beets and store in the refrigerator.
Notes
- Leave the skin on the red beets. It is easier to peel once they are roasted. The skin slides right off.
Find it online: https://inthekitchenwithinna.com/oven-roasted-red-beets/