One Pot Chicken and Chickpea Curry (Healthy)
This easy one-pot chicken and chickpea curry recipe will bring out the aromatic Indian curry flavours and leave your house smelling heavenly. Add chopped cilantro and enjoy over rice.
- Prep Time: 10 miuntes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Ingredients
Scale
2 tbsp olive oil
1 lb boneless skinless chicken thighs
2 medium onions
4 small garlic cloves
1 tbsp ginger powder
3 tbsp curry powder
2 tbsp paprika
2 tsp salt
1/2 tsp ground black pepper
1-14.5 oz can petite diced tomatoes
2-14.5 oz cans of coconut milk
2-14.5 oz cans of chickpeas
Instructions
- Prepare all the ingredients - premeasure the spices, crush or mince the garlic (peeled), open diced tomatoes, coconut milk and chickpeas (drain), dice the peeled onions, cut chicken thighs into small cubes, 1/2-1 inch cubes.
- Remove as much fat off the chicken thighs as possible.
- Preheat pot with olive oil on medium heat. Cook the chicken through in the oil.
- Add the diced onions and saute until soft.
- Add the garlic and cook with the meat and onions for a minute or so.
- Add the canned diced tomatoes and all of the spices. Mix thoroughly.
- Add the coconut milk and mix.
- Add the chickpeas, stir everything together and allow the curry to simmer for 10-15 minutes to combine flavors.
- Serve over rice with cilantro.