Mexican Quinoa Bowl (Easy and Tasty)
A Mexican quinoa bowl is made with a colorful spread of vegetables and pan-fried chicken. It's flavorful, healthy, and beautiful to eat.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 1 bowl 1x
Ingredients
- 1 cup cooked quinoa
- 25 grams of red kidney beans
- 4 oz chicken thighs
- 1/4 cup corn
- 1/2 cup green goddess salsa
Instructions
Step 1: Pan-fry the chicken. First, add spices on both sides of the chicken - cumin, salt. pepper, paprika and cayenne pepper. Add to pan and saute until cooked through. Add oil the pan as needed. I use a cast iron pan and do not need to add any oil.
Step 2: Cook the quinoa using the directions on the bag.
Step 3: Make the green goddess salsa or get fresh salsa from the local grocery store.
Step 4: Drain the kidney beans and canned corn, place them in a bowl or container, and set them aside.
Step 5: Assemble the bowl with all the ingredients (recipe card below) and enjoy.
Find it online: https://inthekitchenwithinna.com/mexican-quinoa-bowl/