Name: Easy Fail-Proof Homemade Mayonnaise Recipe
Prep time: 3 min
Total time: 3 min
Ingredients: 1 large egg; 2 tsp Dijon mustard; 1 TBSP white wine vinegar; 1/4 tsp Himalayan salt; 1/2 tsp sugar; 1 cup olive oil

Easy Fail-Proof Homemade Mayonnaise Recipe

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Easy homemade mayonnaise made in less than 5 minutes. Taste better than store bought mayonnaise.

Author: Inna
Prep Time: 3 minutes
Cook Time: 0 minutes
Total Time: 3 minutes
Yield: 1 cup 1x

Ingredients

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1 large egg

2 tsp Dijon mustard

1 TBSP white wine vinegar

1/4 tsp Himalayan salt

1/2 tsp sugar

1 cup olive oil

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Instructions

1. Add egg, salt, sugar, Dijon mustard, and white wine vinegar into the cup.
2. Add the oil on top of the ingredients. Allow the ingredients to settle and the oil to set on the top.
3. Submerge the immersion blender into the measuring cup all the way to the bottom.
4. Start pulsing the immersion blender. The ingredients will start coming together, and the oil will remain on top.
5. Slowly move the immersion blender up and down to start incorporating the oil. Do this until all the oil is combined.
6. Store in a jar or container in the refrigerator for one week.

Find it online: https://inthekitchenwithinna.com/homemade-mayonnaise/