Easy and Healthy Blueberry Muffins with Greek Yogurt
These healthy blueberry muffins are not only exceptionally delicious, but they also provide a boost to your energy levels as you continue on your health journey.
- Prep Time: 10 miuntes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
Ingredients
1 cup of oat flour
1 cup of white whole wheat flour
1 1/2 tbsp baking powder
1/2 tsp sea salt
1/2 cup coconut sugar
2 large eggs
3/4 cup of greek yogurt
1/4 cup milk
1/4 cup oil
1/2 tsp vanilla
1.5 cups blueberries
Instructions
Step 1: Preheat the oven to 375°F and line a cupcake pan with liners.
Step 2: Combine all the dry ingredients in a single bowl and mix thoroughly. Make a well in the middle of the bowl to add wet ingredients.
Step 3: Combine all the wet ingredients in another bowl and mix thoroughly. There should be no clumps of yogurt or separated egg whites.
Step 4: Add the wet ingredients into the well of the dry ingredients. Mix just until the ingredients combine. DO NOT OVERMIX or the muffins will come out tough. Add the blueberries (frozen or fresh) and fold into the dough using a spatula.
Step 5: Divide the muffins into the 12 cupcake liners. Using a large cookie scooper is helpful.
Step 6: Bake the muffins in the oven for 25-30 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
Step 7: Cool and enjoy!
Find it online: https://inthekitchenwithinna.com/healthy-blueberry-muffins/