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Easy Homemade Whip Cream

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Homemade whipped cream with only 3 ingredients! You will not go back, I promise!

Ingredients

Scale

1 cup heavy cream 

1 tbsp honey

1/2 tsp vanilla extract

Instructions

    1. Combine heavy cream, honey, and vanilla in the mixer bowl. Make sure the heavy cream is straight from the refrigerator. Cold heavy cream is best for making firm whipping cream.

    1. Whip the ingredients on low speed, gradually increasing to a higher speed, making sure the heavy cream doesn't splatter all over the kitchen. Once the whipped cream begins to thicken, turn the mixer to high. Whisk on high until the whipped cream is thick and rich.

    1. Stiff Peaks is what you are looking for. What does that mean? When you take the whisk-attachment off the mixer, the whipped cream forms a peak on the beater when holding the whisk-attachment with the whipped cream facing up.

    1. Serve with coffee, your favorite berries, dessert, or eat homemade whipped cream by the spoonful.

Notes

Store in the refrigerator for up to 3 days, but I say that with hesitation. Without any actual stabilizer in the whip, it can lose its firmness. In this case, just whip lightly with a hand whisk to bring back to a rich and thick whipped cream.

Find it online: https://inthekitchenwithinna.com/easy-homemade-whipped-cream/