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Easy Egg Roll in a Bowl (Healthy)

easy egg roll in a bowl
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5 from 1 review

Egg roll in a bowl is a quick, easy dinner with a 'fight over the leftovers' kind of meal. The whole family loves it, and it takes 20 minutes to make.

Ingredients

Scale
  • 2 tbsp sesame oil
  • 4 garlic cloves
  • 2 cups onions, diced
  • 1 1/2 cups carrots, julienne
  • 2 lbs ground pork
  • 1 tbsp ground ginger
  • 1.5 tsp salt
  • 1 1/2 lbs cabbage, shredded
  • 4 tbsp coconut aminos

Instructions

Step 1 Prepare all your ingredients. Shred all cabbage into small strips, Use a box grater to juliene the carrots. Dice the onions.

Step 2 Add sesame oil to the pan and heat on medium. I like to use a cast iron pan for all my cooking. Add the diced onions and saute until translucent or slightly browned. Add the garlic and let the aroma fill the room and slightly cook the garlic, just a minute or so.

Step 3 Then add the shredded carrots to the sauteed onions to slightly cook through, just a few minutes.

Step 4 Add the ground meat, salt and ground ginger to the pan and mix. Break apart the ground meat and cook until there is no more raw meat pieces.

Step 5 Mix in the shredded cabbage with coconut aminos and allow the cabbage to cook through for 5-10 minutes.

Step 6 Once the cabbage has slightly softened, remove from heat. Garnish with chopped green onions and sesame seeds to enjoy.

Equipment

Notes

Substitutions:

  • Use any ground meat you like.
  • Substitute soy sauce for coconut aminos.
  • Get shredded coleslaw mix to decrease prep time.

Find it online: https://inthekitchenwithinna.com/easy-egg-roll-in-a-bowl-healthy/