Quick Dry Rub Seasoning for Almost Anything
This is the ultimate dry rub for any meat made in the oven, grilled, or pan-fried. Use it on ribs, chicken, brisket, and more.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
Ingredients
Scale
- 2 tbsp salt
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 tbsp dry basil
- 1 tbsp paprika
- 1 tsp ground black pepper
Instructions
Step 1: Combine all spices and herbs into a jar and mix.
Step 2: Store in a glass jar with a lid in a cool, dry place.
Find it online: https://inthekitchenwithinna.com/dry-rub/