The best homemade chicken salad recipe that is easy to make, packed with flavor, and has a creamy dressing made with Greek yogurt.
6 cups shredded chicken breast
1 1/2 cups grapes cut into halves or quarters
1/2 cup Greek yogurt
1/2 cup mayonnaise
1/2 cup pecans, chopped
1/2 tsp salt
1/4 cup black pepper
Step 1: Drain the canned chicken or shred the baked chicken breast or thighs into small pieces. Place into a bowl.
Step 2: Combine Greek yogurt, mayonnaise, salt, and pepper. Mix in a small bowl.
Step 3: Prepare the remaining ingredients: halve or quarter the grapes, dice the celery into small pieces, and chop the pecans.
Step 4: Add the grapes, celery, pecans, and dressing to the chicken and mix thoroughly.
Step 5: Serve the chicken salad on a bed of greens, with a slice of sourdough bread, or in a wrap.
Find it online: https://inthekitchenwithinna.com/chicken-salad/