If you love the chai tea latte from Starbucks or your favorite local coffee shop, you will love this recipe even more!
8 oz milk
1/4 cup water
1 earl grey tea bag
1 tsp chai syrup
1. Boil water in a tea kettle. Place a tea bag in your favorite cup and add 1/4 cup of boiling water into the cup with the tea bag. Steep for 3-5 minutes.
2. Add 8 oz of milk into the milk frother and bring to a temperature of 140-160°F.
3. After tea bag has steeped and milk is warmed, proceed to add the chai syrup to the tea water and mix well.
4. Pour the milk over the chai tea mix. Enjoy immediately.
Find it online: https://inthekitchenwithinna.com/chai-tea-latte/