Chai syrup is incredibly easy to make using a can of sweetened condensed milk and a few spices, making it a delicious alternative to any coffee shop drink you will ever have.
14 oz sweetened condensed milk
1/2 tsp ginger
1/2 tsp cardamom
1/2 tsp nutmeg
1/2 tsp cloves
1/2 tsp cinnamon
1/2 tsp vanilla extract
1. Combine all ingredients in a bowl or small jar.
2. Mix all the ingredients using a small whisk until all ingredients are combined and there are no clumps of spices floating.
3. Store in a container in the refrigerator for up to 6 months.
Find it online: https://inthekitchenwithinna.com/chai-syrup/