Easy Homemade Breakfast Sausage Patties
These homemade breakfast sausage patties are so easy to make at home. They are juicy and full of flavor, making this a quick 20-minute breakfast to make and have on hand throughout the week.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 16 patties 1x
Ingredients
- 2 lbs fresh ground pork
- 1 tsp salt
- 1 tsp oregano
- 1/2 tsp paprika
- 1/2 garlic powder
- 1/4 tsp red pepper flakes
- 1/4 tsp ground black pepper
Instructions
Step 1: Place all ingredients into a bowl - ground pork, salt, oregano, paprika, garlic powder, red pepper flakes, ground black pepper. Mix thoroughly.
Step 2: Make approximately 16-17 large balls using a large cookie scooper.
Step 3: Take each ball and flatten it into a disc, making the center of each disc thinner than the rest of the patty.
Step 4: Preheat a pan with or without cooking oil on medium heat. Add the sausage patties to the preheated pan.
Step 5: Fry the patties on both sides until brown and cooked through inside.
Step 6: Serve with your favorite sides.
Find it online: https://inthekitchenwithinna.com/breakfast-sausage-patties/